How to Choose a Commercial Restaurant Dishwasher for Large Hotels

Conveyer type dishwashers are suitable for various large hotels, medium and large restaurants, medium-sized factories, school canteens, government canteens, decontamination and distribution centers, etc.

For large-scale meals, the number of people is generally 1,500 to 3,000. For large school canteens and large factory canteens, we recommend the use of flat-type dishwashers or conveyor-type dishwashers.

For extra-large units with more than 5,000 people, we will recommend a 6.8-meter slanted dishwasher or a dishwasher with greater customization requirements, depending on the actual situation. For example, some large school canteens, large factory canteens, large military canteens, large central kitchens, large catering chains, etc.

The washing method is to insert the tableware diagonally or lay it flat directly on the conveyor belt for cleaning. High-pressure water is sprayed directly on the surface of the tableware. The design of the soft pressure belt ensures that the tableware will not be overlapped or damaged due to high-pressure spray washing. Circulating water is used for the initial wash. In this stage, temperature control is used to ensure that the rinsing water temperature reaches above 86 degrees to achieve the best disinfection effect.
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