What is a Commercial Ultrasonic Dishwasher?

Ultrasonic dishwashers are specially designed to clean rice grains, oil stains, smoke stains, tea stains and other difficult-to-clean dirt on tableware in all directions

Because ultrasonic energy is converted into mechanical vibration energy through electrical energy and then uses water as a medium, it vibrates in the liquid and generates cavitation bubbles, thereby penetrating solid substances, and generates and explodes up to 28,000 times per second or more. Therefore, this cleaning method does not have dead corners that cannot be cleaned for tableware, and the industry has proven that ultrasonic cleaning has high cleanliness.

Ultrasonic dishwashers are specially designed to clean rice grains, oil stains, smoke stains, tea stains and other difficult-to-clean dirt on tableware in all directions. In addition, the high temperature effect of up to 300 degrees Celsius will be generated between the formation and explosion of ultrasonic waves. According to data, ultrasonic dishwashers can disinfect tableware and kill dozens of pathogens while cleaning. Ultrasonic dishwashers are favored by more and more hot pot restaurants, hotels, large fast food restaurants and other catering owners because of their small size, do not occupy limited kitchen space and can be operated by one person. They are also highly efficient, environmentally friendly and energy-saving.